Iced Cinnamon Roll Coffee Cake

(46)
14 reviews.
  • 30 min prep time
  • total time
  • 5 ingredients
  • 8 servings

Ingredients

2
tablespoons butter, softened
1/4
cup sugar
1
teaspoon cinnamon
1/4
cup finely chopped nuts
1
(12.4-oz.) can Pillsbury™ Refrigerated Cinnamon Rolls with Icing

Directions

  1. 1 Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
  2. 2 Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
  3. 3 Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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