Hungarian Goulash

With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.

  • prep time 20 min
  • total time 7 hr 20 min
  • ingredients 9
  • servings 6

Ingredients

1 1/2
lb boneless beef tip steak, cut into 1-inch pieces
2
cans (14.5 oz each) stewed tomatoes, undrained
1
can (6 oz) tomato paste
2
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1
teaspoon paprika
1
teaspoon salt
7 1/2
cups uncooked wide egg noodles (12 oz)
1
cup sour cream
Chopped fresh parsley, if desired
  • 1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except noodles, sour cream and parsley.
  • 2 Cover; cook on Low heat setting 7 to 9 hours.
  • 3 Cook noodles as directed on bag. Stir sour cream into beef mixture. Serve over noodles. Garnish with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    1310mg
    1310%;
    Total Carbohydrate
    67g
    67%
    (Dietary Fiber
    6g
    6%
      Sugars
    10g
    10%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    30%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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