Hungarian Goulash

With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.

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Servings 6

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ingredients 9
Prep Time 20 min
Total Time 7 hr 20 min

Ingredients

1 1/2: lb boneless beef tip steak, cut into 1-inch pieces

2: cans (14.5 oz each) stewed tomatoes, undrained

1: can (6 oz) tomato paste

2: cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed

1: teaspoon paprika

1: teaspoon salt

7 1/2: cups uncooked wide egg noodles (12 oz)

1: cup sour cream

: Chopped fresh parsley, if desired

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except noodles, sour cream and parsley.
2 Cover; cook on Low heat setting 7 to 9 hours.
3 Cook noodles as directed on bag. Stir sour cream into beef mixture. Serve over noodles. Garnish with parsley.

EXPERT TIPS

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Expert Tips

Stewed tomatoes come in different flavors. Plain and Italian-style stewed tomatoes both work for this recipe.

If you have sweet Hungarian paprika on hand, use it for this recipe. Plain paprika is just fine, too.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 135mg; 135%;
Sodium: 1310mg; 1310%;
Total Carbohydrate: 67g; 67%
(Dietary Fiber 6g 6% Sugars 10g 10% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 30%;
Calcium: 10%;
Iron: 30%;

Exchanges:

3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;