With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.
Stewed tomatoes come in different flavors. Plain and Italian-style stewed tomatoes both work for this recipe.
If you have sweet Hungarian paprika on hand, use it for this recipe. Plain paprika is just fine, too.
Biscuit Tostada Grande
Parmesan Chicken with Pasta Rags
Spicy Mole Pork Burritos
Carnitas Caliente with Stone-Fruit Salsa
Chicken and Tomato Bow-Tie Stir-Fry
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti