With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.
Stewed tomatoes come in different flavors. Plain and Italian-style stewed tomatoes both work for this recipe.
If you have sweet Hungarian paprika on hand, use it for this recipe. Plain paprika is just fine, too.
Ground Beef "Totchos"
Pizza Meat Loaf
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Home-Style Meat Loaf with Maple Glaze
Chicken and Tomato Bow-Tie Stir-Fry