Hummus-Olive Spread

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2
containers (7 oz each) refrigerated plain hummus
3/4
cup pitted Kalamata and/or Spanish olives, chopped
2
tablespoons Greek vinaigrette
Chopped fresh parsley, if desired
6
pita fold breads (6 1/2 inch), each cut into 8 wedges

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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