Hummus-Olive Spread

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  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 22 servings

Ingredients

2
containers (7 oz each) refrigerated plain hummus
3/4
cup pitted Kalamata and/or Spanish olives, chopped
2
tablespoons Greek vinaigrette
Chopped fresh parsley, if desired
6
pita fold breads (6 1/2 inch), each cut into 8 wedges

Directions

  1. 1 On 8- to 10-inch serving plate, spread hummus.
  2. 2 Mix olives and vinaigrette; spoon over hummus. Sprinkle with parsley. Serve with pita bread wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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