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Hummus Bruschetta
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-
Prep
15
min
-
Total
55
min
-
Ingredients
13
-
Servings
24
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Ingredients
Bread
-
1
can (11 oz) refrigerated Pillsbury™ Original French Bread
-
1/4
cup olive oil
-
2
tablespoons red wine vinegar
-
1/2
teaspoon finely chopped fresh parsley
-
1/2
teaspoon sliced fresh basil
-
1/2
teaspoon finely chopped fresh thyme
-
1/2
teaspoon finely chopped fresh rosemary
-
1/2
teaspoon kosher (coarse) salt
-
1/2
teaspoon pepper
Topping
-
1
container (6 oz) hummus
-
1
jar (7 to 7.25 oz) roasted red bell peppers or roasted red and yellow bell peppers, cut into strips
-
2
to 3 tablespoons sliced pitted kalamata olives
-
Fresh oregano, if desired
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Steps
-
1
Heat oven to 350°F. Bake French loaf as directed on can. Cool until firm. Cut loaf into 1/4- to 1/2-inch slices. Place on ungreased cookie sheet.
-
2
In small bowl, mix remaining bread ingredients. Brush mixture on one side of each bread slice. Bake 8 to 12 minutes or until golden brown and crisp.
-
3
Spread hummus on each bread slice. Top each with roasted pepper strips and 1 olive slice. Garnish with fresh oregano.
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-
No fresh herbs on hand? Substitute 1/4 teaspoon of dried herbs for the fresh ones.
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Nutrition Facts
Serving Size:
1 Appetizer
- Calories
- 70
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 6%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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