Hummus Bruschetta

Fresh-baked bread is topped with fresh and flavorful ingredients in an easy appetizer.

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12 reviews.
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  • prep time 15 min
  • total time 55 min
  • ingredients 13
  • servings 24
 

Ingredients

Bread

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1/4
cup olive oil
2
tablespoons red wine vinegar
1/2
teaspoon finely chopped fresh parsley
1/2
teaspoon sliced fresh basil
1/2
teaspoon finely chopped fresh thyme
1/2
teaspoon finely chopped fresh rosemary
1/2
teaspoon kosher (coarse) salt
1/2
teaspoon pepper

Topping

1
container (6 oz) hummus
1
jar (7 to 7.25 oz) roasted red bell peppers or roasted red and yellow bell peppers, cut into strips
2
to 3 tablespoons sliced pitted kalamata olives
Fresh oregano, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake French loaf as directed on can. Cool until firm. Cut loaf into 1/4- to 1/2-inch slices. Place on ungreased cookie sheet.
  • 2 In small bowl, mix remaining bread ingredients. Brush mixture on one side of each bread slice. Bake 8 to 12 minutes or until golden brown and crisp.
  • 3 Spread hummus on each bread slice. Top each with roasted pepper strips and 1 olive slice. Garnish with fresh oregano.
  • 1 Heat oven to 350°F. Bake French loaf as directed on can. Cool until firm. Cut loaf into 1/4- to 1/2-inch slices. Place on ungreased cookie sheet.
  • 2 In small bowl, mix remaining bread ingredients. Brush mixture on one side of each bread slice. Bake 8 to 12 minutes or until golden brown and crisp.
  • 3 Spread hummus on each bread slice. Top each with roasted pepper strips and 1 olive slice. Garnish with fresh oregano.

EXPERT TIPS

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Expert Tips

No fresh herbs on hand? Substitute 1/4 teaspoon of dried herbs for the fresh ones.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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