Hummus Bruschetta

Fresh-baked bread is topped with fresh and flavorful ingredients in an easy appetizer.

  • prep time 15 min
  • total time 55 min
  • ingredients 13
  • servings 24

Ingredients

Bread

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1/4
cup olive oil
2
tablespoons red wine vinegar
1/2
teaspoon finely chopped fresh parsley
1/2
teaspoon sliced fresh basil
1/2
teaspoon finely chopped fresh thyme
1/2
teaspoon finely chopped fresh rosemary
1/2
teaspoon kosher (coarse) salt
1/2
teaspoon pepper

Topping

1
container (6 oz) hummus
1
jar (7 to 7.25 oz) roasted red bell peppers or roasted red and yellow bell peppers, cut into strips
2
to 3 tablespoons sliced pitted kalamata olives
Fresh oregano, if desired
  • 1 Heat oven to 350°F. Bake French loaf as directed on can. Cool until firm. Cut loaf into 1/4- to 1/2-inch slices. Place on ungreased cookie sheet.
  • 2 In small bowl, mix remaining bread ingredients. Brush mixture on one side of each bread slice. Bake 8 to 12 minutes or until golden brown and crisp.
  • 3 Spread hummus on each bread slice. Top each with roasted pepper strips and 1 olive slice. Garnish with fresh oregano.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    70
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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