Huevos Rancheros Casserole

Kick up your feet; casserole preparation is done ahead of time. Then enjoy the flavor kick of south-of-the-border flavors.

  • prep time 20 min
  • total time 9 hr 10 min
  • ingredients 9
  • servings 6

Ingredients

5
(6-inch) corn tortillas
6
oz. (1 1/2 cups) finely shredded colby-Monterey Jack cheese blend
1/2
lb. smoked cooked chorizo sausage, coarsely chopped
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
6
eggs
1/2
cup milk
1/2
teaspoon dried oregano leaves
1/8
teaspoon ground red pepper (cayenne)
Old El Paso™ Salsa
  • 1 Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Place 4 of the tortillas in bottom of sprayed baking dish, overlapping as necessary, about 1/2 to 1 inch up sides. Cut remaining tortilla in half; cut into 1/2-inch-wide strips.
  • 2 Sprinkle 1/2 cup of the cheese over tortillas in baking dish. Top with chorizo, chiles and 1/2 cup cheese. Arrange tortilla strips over cheese.
  • 3 In medium bowl, combine eggs, milk, oregano and ground red pepper; beat well. Pour over mixture in baking dish. Sprinkle with remaining 1/2 cup cheese; press lightly into egg mixture. Cover with foil. Refrigerate at least 8 hours or overnight.
  • 4 Heat oven to 350°F. Bake covered casserole for 30 minutes. Uncover; bake an additional 15 to 20 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into squares. Serve with salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    390
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    265mg
    265%;
    Sodium
    920mg
    920%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    6%;
    Calcium
    30%;
    Iron
    10%;
    Exchanges:
    1 Starch; 3 High-Fat Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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