Posted: 2/19/2012 11:43:45 AM
"Mmmmm" husband said as he took a bite. This is delish. But I must admit I altered it, so here's my version. We don't keep corn tortillas in the house, so I used small (fajita size) flour tortillas. Made the rest as directed, but did not let it sit overnight. It sat about 30 minutes and then was baked 30 minutes covered, and another 10 uncovered. Came out great and served with refried beans, avocado, sour cream, cilantro, and green salsa. Yummm!
Posted: 6/25/2008 10:41:49 AM
It always surprises me that when someone doesn't follow the recipe they give it a low rating. If you don't follow the recipe then it's not fair to give it low points. I do, however, like it when someone adds ways they embellished on it. It inspires me to try new things.
We loved this. I made it EXACTLY as the recipe said. ;)
Posted: 1/6/2008 11:41:41 AM
This was okay. I couldn't find chorizo so I used regular sausage. Might try it again if I can find chorizo.
Posted: 6/12/2006 11:48:46 AM
Great recipe....changed it a little by adding diced onion and sometimes red peppers to it! Only thing I could comment on is the idea of adding to you recipes whether or not they are ok to be stored frozen. Just an idea for future recipes. Anyone know if this recipe freezes well?