Huck Finn Teddy Bear Raft Snacks

Turn raw veggies, tiny crackers, and tortilla chips into whimsical snacks. Cream cheese serves as simple, edible "glue" to hold pieces together.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 6

Ingredients

6
pieces celery (about 3 inches each)
1/2
cup whipped cream cheese (from 8-oz container)
12
ready-to-eat baby-cut carrots, cut in half lengthwise
6
miniature ranch-flavored tortilla chips (from 2 5/8-oz bag)
6
pretzel sticks (about 3x1/4-inch each)
12
big square baked cheese snack crackers
6
teddy bear-shaped vanilla or cinnamon graham snacks
1/2
cup small fish-shaped crackers
  • 1 For each snack, fill indentation of celery piece with about 1 tablespoon cream cheese, mounding slightly in center. Place on small plate, cream cheese up. Press 4 carrot halves, flat side up, across celery to make flat surface on celery to resemble raft.
  • 2 Place tiny amount of cream cheese on one edge of 1 tortilla chip; attach to one end of 1 pretzel stick to resemble flag on pole. Push end of pretzel into cream cheese between 2 carrot halves.
  • 3 Place tiny amount of cream cheese on opposite edges of each of 2 cheese snack crackers. Press cream cheese-covered edges of crackers to carrot surface, leaning crackers together to resemble tent. Attach teddy bear to raft near flag with small amount of cream cheese. Scatter fish-shaped crackers on plate around raft.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Snack
    Calories
    110
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    135mg
    135%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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