Howling Wings

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  • 60|min prep time
  • 5|hr|0|min total time
  • 4 ingredients
  • 30 servings

30
chicken wing drummettes (about 3 lb)
1
can (7 oz) chipotle chiles in adobo sauce, chopped
1
cup zesty Italian dressing
1
jar (12 to 17 oz) caramel topping (3/4 to 1 cup)

Directions

  1. 1 Cut off excess skin from each drummette; discard. Place drummettes in large resealable food-storage plastic bag. Add chopped chipotle chiles and adobo sauce and dressing; seal bag. Turn bag to mix ingredients and coat drummettes. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
  2. 2 Heat oven to 425°F. Place sheet of foil in bottom of broiler pan. Arrange drummettes on foil. Bake 15 minutes; drain if necessary. Meanwhile, to make sauce, transfer marinade from bag to 2-quart saucepan; stir in caramel topping. Heat to boiling over medium-high heat; reduce heat to medium-low, and simmer.
  3. 3 Reduce oven temperature to 375°F; brush drummettes with sauce and bake about 30 minutes longer, brushing every 15 minutes with sauce, until browned and juice is clear when thickest part is cut to bone (180°F). Serve drummettes with sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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