Howling Hot Potatoes

Sweet potatoes topped with chicken mixture give you a hearty dinner – made using Progresso® black beans and Green Giant® white corn. Perfect for Halloween.

  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 9
  • servings 6

Ingredients

6
medium sweet potatoes (4 lb)
1
tablespoon canola oil
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (11 oz) Green Giant® chipotle white corn, drained
1
can (10 oz) diced tomatoes with green chiles, undrained
1/4
cup chopped fresh cilantro
2
cups shredded pepper Jack cheese (8 oz)
Sour cream, if desired
  • 1 Heat oven to 400°F. Pierce sweet potatoes several times with fork; place on large cookie sheet. Bake 1 hour or until tender. Let stand 10 minutes.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook chicken, beans, corn and tomatoes in oil 5 minutes, stirring occasionally, until liquid is evaporated. Remove from heat. Stir in 2 tablespoons of the cilantro.
  • 3 Cut sweet potatoes in half lengthwise, cutting almost to but not through bottom of potato; fluff pulp with fork. Return potatoes to cookie sheet. Top potatoes with chicken mixture. Sprinkle with cheese.
  • 4 Bake about 5 minutes or until cheese is melted. Sprinkle with remaining 2 tablespoons cilantro. Top with sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    454
    ,
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    9g,
    9%
    ),
    Sodium
    980mg
    980%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    8g
    8%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Very Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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