Hot Turkey Sandwiches

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  • 15 min prep time
  • 7 hr 15 min total time
  • 6 ingredients
  • 12 servings

Ingredients

2
boneless whole turkey breast halves (2 to 2 1/2 lb each)
1/2
teaspoon salt
1/2
teaspoon pepper
1
can (10 3/4 oz) condensed cream of chicken soup
12
wheat or white burger buns, split
Cranberry sauce, if desired

Directions

  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place turkey breast halves. Sprinkle with salt and pepper.
  2. 2 Cover; cook on Low heat setting 7 to 8 hours.
  3. 3 Remove turkey from slow cooker; cool slightly. Remove 2/3 cup juices from slow cooker; place in 1-quart saucepan. Add soup; mix well. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
  4. 4 To serve, cut turkey into slices; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sandwiches with cranberry sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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