Hot Turkey Salad with Rosemary Biscuits

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  • 20 min prep time
  • total time
  • 10 ingredients
  • 6 servings

Ingredients

1/4
cup mayonnaise or salad dressing
2
tablespoons baking mix
2
cups cut-up cooked turkey
1/4
cup shredded Parmesan cheese (1 ounce)
2
medium stalks celery, sliced (1 cup)
1/3
cup chopped red bell pepper
2
medium green onions, sliced (2 tablespoons)
2 1/4
cups baking mix
3/4
cup milk
1/2
teaspoon dried rosemary leaves, crumbled

Directions

  1. 1 Heat oven to 425°. Mix mayonnaise and 2 tablespoons baking mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
  2. 2 Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with baking mix; roll in baking mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
  3. 3 Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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