Hot Turkey Salad with Rosemary Biscuits

Not your typical turkey salad, it’s baked in a ring of yummy biscuits!

  • prep time 20 min
  • total time
  • ingredients 10
  • servings 6

Ingredients

1/4
cup mayonnaise or salad dressing
2
tablespoons baking mix
2
cups cut-up cooked turkey
1/4
cup shredded Parmesan cheese (1 ounce)
2
medium stalks celery, sliced (1 cup)
1/3
cup chopped red bell pepper
2
medium green onions, sliced (2 tablespoons)
2 1/4
cups baking mix
3/4
cup milk
1/2
teaspoon dried rosemary leaves, crumbled
  • 1 Heat oven to 425°. Mix mayonnaise and 2 tablespoons baking mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
  • 2 Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with baking mix; roll in baking mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
  • 3 Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    870mg
    870%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Iron
    12%;
    Exchanges:
    2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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