Hot Turkey Salad with Rosemary Biscuits

Not your typical turkey salad, it’s baked in a ring of yummy biscuits!

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time
  • ingredients 10
  • servings 6
 

Ingredients

1/4
cup mayonnaise or salad dressing
2
tablespoons baking mix
2
cups cut-up cooked turkey
1/4
cup shredded Parmesan cheese (1 ounce)
2
medium stalks celery, sliced (1 cup)
1/3
cup chopped red bell pepper
2
medium green onions, sliced (2 tablespoons)
2 1/4
cups baking mix
3/4
cup milk
1/2
teaspoon dried rosemary leaves, crumbled

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°. Mix mayonnaise and 2 tablespoons baking mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
  • 2 Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with baking mix; roll in baking mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
  • 3 Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.
  • 1 Heat oven to 425°. Mix mayonnaise and 2 tablespoons baking mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
  • 2 Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with baking mix; roll in baking mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
  • 3 Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.

EXPERT TIPS

toggle

Expert Tips

As spring bursts into full bloom, fresh herbs are more readily available. You can use 1 teaspoon chopped fresh rosemary instead of the dried rosemary if you like.

This hot salad, complete with hot biscuits, is terrific served at a spring luncheon along with fresh fruit and iced tea.

For an extra-special touch, sprinkle this salad with toasted sliced almonds and dried cranberries, and garnish with fresh rosemary leaves.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
5g,
5%
),
Cholesterol
50mg
50%;
Sodium
870mg
870%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
),
Protein
19g
19%
;
% Daily Value*:
Iron
12%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet