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Hot Turkey Salad with Rosemary Biscuits

Not your typical turkey salad, it’s baked in a ring of yummy biscuits!

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  • prep time 20 min
  • total time
  • ingredients 10
  • servings 6
 

Ingredients

1/4
cup mayonnaise or salad dressing
2
tablespoons baking mix
2
cups cut-up cooked turkey
1/4
cup shredded Parmesan cheese (1 ounce)
2
medium stalks celery, sliced (1 cup)
1/3
cup chopped red bell pepper
2
medium green onions, sliced (2 tablespoons)
2 1/4
cups baking mix
3/4
cup milk
1/2
teaspoon dried rosemary leaves, crumbled

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°. Mix mayonnaise and 2 tablespoons baking mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
  • 2 Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with baking mix; roll in baking mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
  • 3 Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.
  • 1 Heat oven to 425°. Mix mayonnaise and 2 tablespoons baking mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
  • 2 Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with baking mix; roll in baking mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
  • 3 Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.

EXPERT TIPS

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Expert Tips

As spring bursts into full bloom, fresh herbs are more readily available. You can use 1 teaspoon chopped fresh rosemary instead of the dried rosemary if you like.

This hot salad, complete with hot biscuits, is terrific served at a spring luncheon along with fresh fruit and iced tea.

For an extra-special touch, sprinkle this salad with toasted sliced almonds and dried cranberries, and garnish with fresh rosemary leaves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
5g,
5%
),
Cholesterol
50mg
50%;
Sodium
870mg
870%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
),
Protein
19g
19%
;
% Daily Value*:
Iron
12%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.