Hot Turkey and Gravy Open-Faced Sandwiches

Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey and gravy - a tasty meal.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4

Ingredients

2
tablespoons margarine or butter
1
large onion, thinly sliced
3/4
lb. cooked turkey breast, cut into 1/8-inch-thick slices
1
(12-oz.) jar fat-free turkey gravy
4
slices bread
  • 1 Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
  • 2 Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
  • 3 To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    270
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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