Hot Turkey and Gravy Open-Faced Sandwiches

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2
tablespoons margarine or butter
1
large onion, thinly sliced
3/4
lb. cooked turkey breast, cut into 1/8-inch-thick slices
1
(12-oz.) jar fat-free turkey gravy
4
slices bread

Directions

  1. 1 Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
  2. 2 Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
  3. 3 To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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