Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey and gravy - a tasty meal.
Purchase cooked turkey for this recipe in the deli section of the grocery store.
Use your favorite type of sandwich bread for this recipe. Try whole wheat, rye or onion-herb bread.
Add mashed potatoes and peas or green beans to complete the meal.
Turkey and Cauliflower Open Faced Sandwiches
Chutney Pizza with Turkey, Spinach and Gorgonzola
Grilled Turkey, Bacon and Swiss Sandwich
Slow-Cooker Turkey and Stuffing with Onion Glaze
Crescent-Bundled Chicken with Cranberry Chutney
Buffalo Chicken Burgers