Hot Tuna Salad

Bake a wholesome salad made using tuna, pineapple, nuts, rice and other ingredients - a superb dinner!

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Servings 8

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ingredients 12
Prep Time 20 min
Total Time 40 min

Ingredients

1: (10 3/4-oz.) can condensed 98% fat-free cream of celery soup

1: (8-oz.) can crushed pineapple in unsweetened juice, undrained

1: (8-oz.) can sliced water chestnuts, drained

1: (4-oz.) jar sliced pimientos, drained

1 1/2: cups uncooked instant white or brown rice

1 1/2: cups sliced celery

2/3: cup raisins

1: tablespoon salt-free lemon-pepper seasoning

1 1/2: cups water

1: (12-oz.) can water-packed chunk light tuna, drained, flaked

1: cup fat-free mayonnaise or salad dressing

1/2: cup sliced almonds

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Directions

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
2 In large nonstick saucepan, combine soup, pineapple, water chestnuts, pimientos, rice, celery, raisins, lemon-pepper seasoning and water; mix well. Bring to a boil. Remove from heat. Stir in tuna and mayonnaise; mix well. Spoon into sprayed baking dish. Top with almonds.
3 Bake at 400°F. for 15 to 20 minutes or until thoroughly heated.