Hot Tamale Pot Pie

Treat your family to this cheesy Mexican pot pie that features chicken, Progresso® beans, Old El Paso® salsa verde and polenta - perfect for dinner.

  • prep time 25 min
  • total time 50 min
  • ingredients 13
  • servings 6

Ingredients

2
tablespoons olive oil
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1/2
teaspoon salt
1/4
teaspoon pepper
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
1
teaspoon ground cumin
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Old El Paso™ salsa verde
3
tablespoons chopped fresh cilantro
1
roll (1 lb) refrigerated polenta, cut into 1/4-inch slices
1/2
cup shredded sharp Cheddar cheese (2 oz)
1/2
cup shredded Monterey Jack cheese (2 oz)
  • 1 Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chicken, salt and pepper in oil 8 minutes, stirring occasionally, until chicken is no longer pink in center. Remove with slotted spoon to bowl. In same skillet, heat remaining 1 tablespoon oil over medium heat. Cook onion in oil 3 minutes, stirring occasionally, until tender. Add garlic and cumin; cook and stir 1 minute.
  • 3 Return chicken to skillet, discarding any juices in bowl. Stir in beans, salsa and 2 tablespoons of the cilantro. Heat to boiling; remove from heat. Spoon into baking dish. Arrange sliced polenta over hot chicken mixture. Sprinkle evenly with cheeses and remaining 1 tablespoon cilantro.
  • 4 Cover; bake 20 minutes. Uncover; bake 5 minutes longer or until thoroughly heated and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    7g
    7%
      Sugars
    3g
    3%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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