Hot Spinach Jalapeño Cheese Dip

Enjoy cut up fresh vegetables with this cheesy and spicy spinach dip that’s ready in 30 minutes.

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Servings 64

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ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1 1/2: cups skim milk

2: tablespoons all-purpose flour

1/2: cup finely chopped onion

1/4: teaspoon pepper

1: teaspoon Worcestershire sauce

1: (8-oz.) pkg. Mexican pasteurized process cheese spread with jalapeño chiles, cut into 1/2-inch pieces

2: (9-oz.) pkg. frozen spinach in a pouch, thawed, squeezed to drain

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Directions

1 Place 1 1/4 cups of the milk in large nonstick saucepan; place over medium-high heat. In small bowl, combine remaining 1/4 cup milk and flour; blend with wire whisk until smooth. Add to milk in saucepan; cook about 5 minutes, stirring constantly, until thickened.
2 Add onion, pepper and Worcestershire sauce; mix well. Bring just to a boil. Reduce heat; simmer 10 minutes or until onion is tender, stirring occasionally.
3 Stir in cheese until melted. Add spinach; mix well. Cook until thoroughly heated. Serve with slices of baguette-style French bread or cut-up fresh vegetables.

EXPERT TIPS

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Expert Tips

Jalapeños and other hot chiles can bite you before you bite them. Capsaicin, the substance that makes chiles hot, can irritate your skin and especially your eyes. Cover your hands with plastic bags or thin rubber gloves, or wash your hands well and scrub under your nails after handling hot chiles, otherwise, an inadvertent rub of the eye could cause a three-alarm mishap.