Hot Spinach Dip

A new twist on the ever-popular spinach dip, this recipe is made in the microwave and served hot.

  • prep time 20 min
  • total time
  • ingredients 7
  • servings 32

Ingredients

1
(9-oz.) pkg. Green Giant® frozen chopped spinach, thawed, squeezed to drain, chopped
1
(8-oz.) pkg. light cream cheese (Neufchatel), softened (not tub variety)
1/2
cup shredded carrots
1/2
cup sour cream
1/8
teaspoon onion powder
1/2
teaspoon dried dill weed
1
(2-oz.) jar sliced pimientos, drained
  • 1 In 1-quart microwave-safe casserole, combine all ingredients; mix well. Cover with microwave-safe waxed paper or plastic wrap.
  • 2 Microwave on HIGH for 3 to 5 minutes or until hot, stirring twice during cooking. Serve immediately with crackers and fresh vegetable dippers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    25
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    50mg
    50%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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