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Hot Spinach Dip

A new twist on the ever-popular spinach dip, this recipe is made in the microwave and served hot.

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  • prep time 20 min
  • total time
  • ingredients 7
  • servings 32
 

Ingredients

1
(9-oz.) pkg. Green Giant® frozen chopped spinach, thawed, squeezed to drain, chopped
1
(8-oz.) pkg. light cream cheese (Neufchatel), softened (not tub variety)
1/2
cup shredded carrots
1/2
cup sour cream
1/8
teaspoon onion powder
1/2
teaspoon dried dill weed
1
(2-oz.) jar sliced pimientos, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1-quart microwave-safe casserole, combine all ingredients; mix well. Cover with microwave-safe waxed paper or plastic wrap.
  • 2 Microwave on HIGH for 3 to 5 minutes or until hot, stirring twice during cooking. Serve immediately with crackers and fresh vegetable dippers.
  • 1 In 1-quart microwave-safe casserole, combine all ingredients; mix well. Cover with microwave-safe waxed paper or plastic wrap.
  • 2 Microwave on HIGH for 3 to 5 minutes or until hot, stirring twice during cooking. Serve immediately with crackers and fresh vegetable dippers.

EXPERT TIPS

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Expert Tips

To make ahead, prepare, cover and refrigerate up to 3 hours; microwave as directed.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
25
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
50mg
50%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.