Skip to Content
Menu

Hot Spinach Dip

  • Save Recipe
  • Prep 20 min
  • Total 0 min
  • Ingredients 7
  • Servings 32
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A new twist on the ever-popular spinach dip, this recipe is made in the microwave and served hot.
Updated Sep 23, 2008
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 (9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain, chopped
  • 1 (8-oz.) pkg. light cream cheese (Neufchatel), softened (not tub variety)
  • 1/2 cup shredded carrots
  • 1/2 cup sour cream
  • 1/8 teaspoon onion powder
  • 1/2 teaspoon dried dill weed
  • 1 (2-oz.) jar sliced pimientos, drained

Steps

  • 1
    In 1-quart microwave-safe casserole, combine all ingredients; mix well. Cover with microwave-safe waxed paper or plastic wrap.
  • 2
    Microwave on HIGH for 3 to 5 minutes or until hot, stirring twice during cooking. Serve immediately with crackers and fresh vegetable dippers.

Tips from the Pillsbury Kitchens

  • tip 1
    To make ahead, prepare, cover and refrigerate up to 3 hours; microwave as directed.

Nutrition Information

25 Calories, 2g Total Fat, 1g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
25
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
50mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">