Hot Sourdough Chicken Sandwiches

Easy chicken sandwiches made with sourdough bread- filling dinner ready in just 15 minutes!

  • prep time 15 min
  • total time
  • ingredients 7
  • servings 4

Ingredients

1/3
cup reduced-calorie mayonnaise or salad dressing
2
tablespoons finely chopped green onions
4
(1/2-inch-thick) slices sourdough bread, toasted
1
(6-oz.) pkg. thinly sliced oven-roasted chicken breast
1
pear, thinly sliced
1
oz. (1/4 cup) shredded reduced-fat sharp Cheddar cheese
1/8
teaspoon paprika, if desired
  • 1 Broiler Directions: In small bowl, combine mayonnaise and green onions. Spread evenly on toasted bread slices. Layer chicken and pear slices evenly over bread. Place on broiler pan.
  • 2 Broil 4 to 6 inches from heat for 5 minutes. Sprinkle evenly with cheese; broil an additional 1 to 2 minutes or until cheese is melted. Sprinkle with paprika.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    250
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved