Easy chicken sandwiches made with sourdough bread- filling dinner ready in just 15 minutes!
A firm-textured pear, such as Bosc, works best in this recipe.
Sourdough bread, a San Francisco specialty, gets its slightly tangy flavor from being leavened with a special fermented "starter dough" instead of ordinary yeast.
Parmesan Chicken with Pasta Rags
Salsa Couscous Chicken
Chicken Soft Tacos
Mexican-Style Chicken-Filled Tortillas