Hot Reuben Spread

A luscious warm spread which has all the classic flavors of Reuben. Slow-cook it at ease and serve with toasted bread slices.

  • prep time 10 min
  • total time 1 hr 40 min
  • ingredients 6
  • servings 32

Ingredients

2
cups shredded Swiss cheese (8 oz)
3/4
cup Thousand Island dressing
1/2
lb sliced cooked corned beef, coarsely chopped
1
can (16 oz) sauerkraut, rinsed, well drained
1
package (3 oz) cream cheese, cubed
Cocktail rye bread slices, toasted, if desired
  • 1 In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread.
  • 2 Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours.
  • 3 Stir spread before serving. Serve with toasted bread slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    80
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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