Hot Reuben Spread

A luscious warm spread which has all the classic flavors of Reuben. Slow-cook it at ease and serve with toasted bread slices.

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  • prep time 10 min
  • total time 1 hr 40 min
  • ingredients 6
  • servings 32
 

Ingredients

2
cups shredded Swiss cheese (8 oz)
3/4
cup Thousand Island dressing
1/2
lb sliced cooked corned beef, coarsely chopped
1
can (16 oz) sauerkraut, rinsed, well drained
1
package (3 oz) cream cheese, cubed
Cocktail rye bread slices, toasted, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread.
  • 2 Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours.
  • 3 Stir spread before serving. Serve with toasted bread slices.
  • 1 In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread.
  • 2 Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours.
  • 3 Stir spread before serving. Serve with toasted bread slices.

EXPERT TIPS

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Expert Tips

This spread blends all the characteristic flavors of the Reuben Grill, a New York deli sandwich into a luscious warm dip. Brighten the finished dip with a garnish of curly parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
240mg
240%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.