Hot Reuben Pot Pie

(33)
  9 reviews
  • 10 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
can (14 oz) sauerkraut, drained
1/2
cup chili sauce
1/4
cup mayonnaise
1
lb sliced corned beef (from deli), cut into 1/2-inch strips
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1
cup shredded Swiss cheese (4 oz)

Directions

  1. 1 Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
  2. 2 Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
  3. 3 Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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