Hot Reuben Pot Pie

Pillsbury® Grands!® Jr. Golden Layers® biscuits provide an easy topping to this cheesy pot pie that's made using corned beef and sauerkraut - a perfect casserole dinner.

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Servings 6

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( 33 ) Ratings

33 Ratings

5 Stars 10%

4 Stars 10%

3 Stars 24%

2 Stars 32%

1 Stars

Member Reviews ( 10 )

1f930a56-0101-4b0f-ada9-0601e693ae2d

ingredients 6
Prep Time 10 min
Total Time 1 hr 5 min

Ingredients

1: can (14 oz) sauerkraut, drained

1/2: cup chili sauce

1/4: cup mayonnaise

1: lb sliced corned beef (from deli), cut into 1/2-inch strips

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

1: cup shredded Swiss cheese (4 oz)

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Directions

1 Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
2 Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
3 Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.

EXPERT TIPS

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Expert Tips

Pastrami can be used in place of the corned beef.

Although this casserole bakes for almost an hour, the preparation is quick and simple.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 8g, 8% Trans Fat 2g 2% ),
Cholesterol: 50mg; 50%;
Sodium: 2320mg; 2320%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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blaze867

report Posted Mar. 28, 2012 11:00 AM

This was awesome....if you like reubens, you will love it. Only thing i changed up, was i put a bit more cheese on it (on top of the beef before the rolls went on is where i put most of what the recipe called for-i like the swiss right on the beef personally) and i sprinkled just a bit on the top for the last 3-5min leg of it. Things i will do differently next time-not drain the kraut as well (it was missing the "bite" of the brine) for next time to "lightly" drain and perhaps different corned beef (deli is $8/lb so with a family of 11 it is a bit pricey that way)maybe canned or a roast?

hilltopcrafts68

report Posted Mar. 16, 2012 7:59 AM

Made this without the sauce. Just used extra cheese over meat. Was really good. Could enjoy the taste of the meat and kraut.

dlita

report Posted Mar. 15, 2012 3:20 PM

Don't get me wrong - I love Pillsbury products AND use them. But if you love Rueben sammies like my family does, why would you even make this mess. I admit, I didn't make the recipe - and won't - but my grocery list now includes the stuff to make a real Ruben!

Dorismary

report Posted Mar. 7, 2012 4:35 PM

Made this for dinner and both my husband and I loved it. I added a layer of swiss cheese on top of the corned beef and also on the biscuits as directed. Plan on passing this recipe to family right away.

stlmom

report Posted Mar. 7, 2012 3:03 PM

Reuben's don't have chili sauce. Not saying this is a bad choice, just call it a Ruben (Spanish for Reuben...) or something. How about using Thousand Island, or "Sandwich Spread" that's similar, instead of the mayo and chili sauce for an authentic Reuben taste. ...We know biscuits don't come in Rye, so I'm prepared to settle on that...kind of wish they did, though!!!