Hot Potato-Sausage Salad

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  • 35 min prep time
  • total time
  • 10 ingredients
  • 4 servings

Ingredients

5
medium red potatoes, halved
1
large dark-orange sweet potato, halved
8
oz. cooked kielbasa, sliced
1/2
cup water
1
tablespoon all-purpose or unbleached flour
1/4
cup thinly sliced green onions
3
tablespoons sugar
3
tablespoons cider vinegar
1/4
teaspoon salt
1/8
teaspoon pepper

Directions

  1. 1 Place red and sweet potatoes in large saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until potatoes are tender.
  2. 2 Meanwhile, heat kielbasa in medium nonstick skillet over medium heat for 5 minutes or until browned, stirring and turning slices frequently. In small bowl, combine water and flour; mix well. Add flour mixture, onions, sugar, vinegar, salt and pepper to kielbasa in skillet; stir to mix well. Bring to a boil. Cook 1 minute, stirring occasionally.
  3. 3 Peel potatoes; cut into cubes. Place in medium bowl. Pour kielbasa mixture over potatoes; mix well.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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