Hot Potato-Sausage Salad

Delight your family with this potato-packed salad that also features sausage – a delicious dinner.

  • prep time 35 min
  • total time
  • ingredients 10
  • servings 4

Ingredients

5
medium red potatoes, halved
1
large dark-orange sweet potato, halved
8
oz. cooked kielbasa, sliced
1/2
cup water
1
tablespoon all-purpose or unbleached flour
1/4
cup thinly sliced green onions
3
tablespoons sugar
3
tablespoons cider vinegar
1/4
teaspoon salt
1/8
teaspoon pepper
  • 1 Place red and sweet potatoes in large saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until potatoes are tender.
  • 2 Meanwhile, heat kielbasa in medium nonstick skillet over medium heat for 5 minutes or until browned, stirring and turning slices frequently. In small bowl, combine water and flour; mix well. Add flour mixture, onions, sugar, vinegar, salt and pepper to kielbasa in skillet; stir to mix well. Bring to a boil. Cook 1 minute, stirring occasionally.
  • 3 Peel potatoes; cut into cubes. Place in medium bowl. Pour kielbasa mixture over potatoes; mix well.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    400
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    4g
    4%
      Sugars
    14g
    14%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    170%;
    Vitamin C
    35%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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