Hot Potato-Sausage Salad

Delight your family with this potato-packed salad that also features sausage – a delicious dinner.

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  • prep time 35 min
  • total time
  • ingredients 10
  • servings 4
 

Ingredients

5
medium red potatoes, halved
1
large dark-orange sweet potato, halved
8
oz. cooked kielbasa, sliced
1/2
cup water
1
tablespoon all-purpose or unbleached flour
1/4
cup thinly sliced green onions
3
tablespoons sugar
3
tablespoons cider vinegar
1/4
teaspoon salt
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place red and sweet potatoes in large saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until potatoes are tender.
  • 2 Meanwhile, heat kielbasa in medium nonstick skillet over medium heat for 5 minutes or until browned, stirring and turning slices frequently. In small bowl, combine water and flour; mix well. Add flour mixture, onions, sugar, vinegar, salt and pepper to kielbasa in skillet; stir to mix well. Bring to a boil. Cook 1 minute, stirring occasionally.
  • 3 Peel potatoes; cut into cubes. Place in medium bowl. Pour kielbasa mixture over potatoes; mix well.
  • 1 Place red and sweet potatoes in large saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until potatoes are tender.
  • 2 Meanwhile, heat kielbasa in medium nonstick skillet over medium heat for 5 minutes or until browned, stirring and turning slices frequently. In small bowl, combine water and flour; mix well. Add flour mixture, onions, sugar, vinegar, salt and pepper to kielbasa in skillet; stir to mix well. Bring to a boil. Cook 1 minute, stirring occasionally.
  • 3 Peel potatoes; cut into cubes. Place in medium bowl. Pour kielbasa mixture over potatoes; mix well.

EXPERT TIPS

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Expert Tips

One variety of sweet potato is pale, dry and mild and the other is deep orange, moist and sweet. For the best flavor and color, use orange-fleshed sweet potatoes.

Depending on size, the red and sweet potatoes may need different cooking times. Check them after 15 minutes. Remove the potatoes that are done, and continue cooking the remaining potatoes.

Prepare the potatoes, cover and refrigerate them for up to one day. Warm the potatoes in the microwave before continuing with the recipe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
),
Cholesterol
40mg
40%;
Sodium
760mg
760%;
Total Carbohydrate
54g
54%
(Dietary Fiber
4g
4%
  Sugars
14g
14%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
170%;
Vitamin C
35%;
Calcium
4%;
Iron
10%;
Exchanges:
2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.