Hot Pepper-Chicken Sandwich Slices

Wrap up a peppy chicken sandwich with refrigerated pizza dough.

  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 10

Ingredients

4
oz. (1 cup) cubed hot pepper Monterey Jack cheese
1/4
cup roasted red bell peppers (from 7.25-oz. jar), chopped, drained
4 1/2
teaspoons chopped ripe olives
1
shallot, minced
1
(5-oz.) can chunk chicken in water, drained
Dash salt
Dash pepper
1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
1
egg
1
tablespoon water
  • 1 Heat oven to 375°F. In medium bowl, combine cheese, roasted peppers, olives, shallot, chicken, salt and pepper; mix well.
  • 2 Unroll dough; place on ungreased cookie sheet. Starting at center, press out dough with hands to form 14x9-inch rectangle. In small bowl, combine egg and water; beat well. Brush lightly over dough.
  • 3 Spoon cheese mixture lengthwise in 3-inch-wide strip down center of dough to within 1/4 inch of each end. Bring long sides of dough up over cheese until edges touch. Press ends to seal. Brush lightly with egg mixture.
  • 4 Bake at 375°F. for 20 to 25 minutes or until deep golden brown. Cut into crosswise slices. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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