Hot Pepper-Chicken Sandwich Slices

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  • 15 min prep time
  • 40 min total time
  • 10 ingredients
  • 10 servings

Ingredients

4
oz. (1 cup) cubed hot pepper Monterey Jack cheese
1/4
cup roasted red bell peppers (from 7.25-oz. jar), chopped, drained
4 1/2
teaspoons chopped ripe olives
1
shallot, minced
1
(5-oz.) can chunk chicken in water, drained
Dash salt
Dash pepper
1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1
egg
1
tablespoon water

Directions

  1. 1 Heat oven to 375°F. In medium bowl, combine cheese, roasted peppers, olives, shallot, chicken, salt and pepper; mix well.
  2. 2 Unroll dough; place on ungreased cookie sheet. Starting at center, press out dough with hands to form 14x9-inch rectangle. In small bowl, combine egg and water; beat well. Brush lightly over dough.
  3. 3 Spoon cheese mixture lengthwise in 3-inch-wide strip down center of dough to within 1/4 inch of each end. Bring long sides of dough up over cheese until edges touch. Press ends to seal. Brush lightly with egg mixture.
  4. 4 Bake at 375°F. for 20 to 25 minutes or until deep golden brown. Cut into crosswise slices. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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