Hot Pepper-Chicken Sandwich Slices

• Heat oven to 375°F. In medium bowl, combine cheese, roasted peppers, olives, shallot, chicken, salt and pepper; mix well.
• Unroll dough; place on ungreased cookie sheet. Starting at center, press out dough with hands to form 14x9-inch rectangle. In small bowl, combine egg and water; beat well. Brush lightly over dough.
• Spoon cheese mixture lengthwise in 3-inch-wide strip down center of dough to within 1/4 inch of each end. Bring long sides of dough up over cheese until edges touch. Press ends to seal. Brush lightly with egg mixture.
• Bake at 375°F. for 20 to 25 minutes or until deep golden brown. Cut into crosswise slices. Serve warm.

Nutrition Information:

• Calories 140
• (Calories from Fat 45),

• Total Fat 5g
• (Saturated Fat 3g,
• Cholesterol 40mg;
• Sodium 330mg;
• Total Carbohydrate 14g
• (Dietary Fiber 1g,
• Sugars 2g),
• Protein 9g;

• Vitamin A 6%;
• Vitamin C 6%;
• Calcium 8%;
• Iron 4%;

• 1 Starch;