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Bake-Off® Contest 39, 2000
Springfield, Massachusetts

Hot Pepper-Chicken Sandwich Slices

Wrap up a peppy chicken sandwich with refrigerated pizza dough.

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  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 10
 

Ingredients

4
oz. (1 cup) cubed hot pepper Monterey Jack cheese
1/4
cup roasted red bell peppers (from 7.25-oz. jar), chopped, drained
4 1/2
teaspoons chopped ripe olives
1
shallot, minced
1
(5-oz.) can chunk chicken in water, drained
Dash salt
Dash pepper
1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1
egg
1
tablespoon water

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LOCATION

Steps

  • 1 Heat oven to 375°F. In medium bowl, combine cheese, roasted peppers, olives, shallot, chicken, salt and pepper; mix well.
  • 2 Unroll dough; place on ungreased cookie sheet. Starting at center, press out dough with hands to form 14x9-inch rectangle. In small bowl, combine egg and water; beat well. Brush lightly over dough.
  • 3 Spoon cheese mixture lengthwise in 3-inch-wide strip down center of dough to within 1/4 inch of each end. Bring long sides of dough up over cheese until edges touch. Press ends to seal. Brush lightly with egg mixture.
  • 4 Bake at 375°F. for 20 to 25 minutes or until deep golden brown. Cut into crosswise slices. Serve warm.
  • 1 Heat oven to 375°F. In medium bowl, combine cheese, roasted peppers, olives, shallot, chicken, salt and pepper; mix well.
  • 2 Unroll dough; place on ungreased cookie sheet. Starting at center, press out dough with hands to form 14x9-inch rectangle. In small bowl, combine egg and water; beat well. Brush lightly over dough.
  • 3 Spoon cheese mixture lengthwise in 3-inch-wide strip down center of dough to within 1/4 inch of each end. Bring long sides of dough up over cheese until edges touch. Press ends to seal. Brush lightly with egg mixture.
  • 4 Bake at 375°F. for 20 to 25 minutes or until deep golden brown. Cut into crosswise slices. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
40mg
40%;
Sodium
330mg
330%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.