Hot Italian Ham and Cheese Bagels

Italian seasoning compensates for lower fat by adding zesty flavor.

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  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 4
 

Ingredients

4
bagels, halved
8
slices (about 3 oz.) deli thinly sliced reduced-fat cooked ham
4
slices tomato
1/2
teaspoon dried Italian seasoning
2
(1-oz.) slices mozzarella cheese, halved

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place bagel halves on cookie sheet. Top 4 halves with 1/4 of ham, 1 slice tomato, 1/8 teaspoon Italian seasoning and half slice of cheese.
  • 2 Broil 4 to 6 inches from heat for 1 to 3 minutes or until cheese begins to brown. Place top half of bagel on each sandwich. Serve immediately.
  • 1 Place bagel halves on cookie sheet. Top 4 halves with 1/4 of ham, 1 slice tomato, 1/8 teaspoon Italian seasoning and half slice of cheese.
  • 2 Broil 4 to 6 inches from heat for 1 to 3 minutes or until cheese begins to brown. Place top half of bagel on each sandwich. Serve immediately.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
630mg
630%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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