Hot Irish Creme Mocha

Simply irresistible: offer steaming cups of decadent mocha with hint of Irish cream, surprisingly easy when you start with instant cocoa mix.

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Servings 8

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ingredients 7
Prep Time 10 min
Total Time 10 min

Ingredients

6: cups hot strong brewed coffee

4: envelopes (1.25 oz each) Irish creme instant cocoa mix

1/4: cup powdered sugar

2: cups half-and-half

1/4: cup Irish creme-flavored syrup, if desired

: Sweetened whipped cream, if desired

: Chocolate shavings, if desired

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Directions

1 In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
2 Serve in mugs; top with whipped cream and chocolate shavings.

EXPERT TIPS

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Expert Tips

Avoid last-minute preparation—prepare this coffee drink a day or two ahead and store it in the refrigerator. Reheat on top of the stove or in the microwave oven.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup

Calories: 170
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% ),
Cholesterol: 20mg; 20%;
Sodium: 90mg; 90%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 20g 20% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 2%;

Exchanges:

1 1/2 Other Carbohydrate; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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samanthalorraine

report Posted Dec. 21, 2010 11:31 AM

I made this but a little different than the recipe. I used french vanilla cocoa, caramel coffee and I did half of the recipe to try it. It is really good! It has the creamy texture of hot cocoa but the nice little coffee kick as well. I also tried it without coffee ( my mom hates coffee- so when I go home I try to make drinks she will like too). and it also tasted good. Really creamy! Enjoy!