Hot Ham ´n Cheese Subs

Dinner ready in just 20 minutes! Enjoy these cheesy grilled sandwiches made using ham and veggies.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4

Ingredients

4
(7 to 8-inch) hoagie buns, split
1/4
cup purchased creamy Caesar salad dressing
4
(2/3-oz.) slices American pasteurized process cheese food
1
(6-oz.) pkg. thinly sliced cooked ham
4
green bell pepper rings, halved
4
slices tomato, halved
  • 1 GRILL DIRECTIONS: Heat grill. Spread cut sides of hoagie bun halves with salad dressing.
  • 2 If necessary, cut cheese and ham to fit hoagie. Top bottom halves of buns with cheese, ham, bell pepper, tomato and top halves of buns. Wrap each sandwich in heavy-duty foil.
  • 3 When ready to grill, place wrapped sandwiches on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 5 to 7 minutes or until cheese is melted and sandwiches are warm, turning once.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    390
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1500mg
    1500%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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