Hot Ham ´n Cheese Subs

Dinner ready in just 20 minutes! Enjoy these cheesy grilled sandwiches made using ham and veggies.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

a30f138b-0eb3-4672-bd9f-2dfa23cb9067

ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

4: (7 to 8-inch) hoagie buns, split

1/4: cup purchased creamy Caesar salad dressing

4: (2/3-oz.) slices American pasteurized process cheese food

1: (6-oz.) pkg. thinly sliced cooked ham

4: green bell pepper rings, halved

4: slices tomato, halved

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 GRILL DIRECTIONS: Heat grill. Spread cut sides of hoagie bun halves with salad dressing.
2 If necessary, cut cheese and ham to fit hoagie. Top bottom halves of buns with cheese, ham, bell pepper, tomato and top halves of buns. Wrap each sandwich in heavy-duty foil.
3 When ready to grill, place wrapped sandwiches on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 5 to 7 minutes or until cheese is melted and sandwiches are warm, turning once.

EXPERT TIPS

toggle

Expert Tips

To heat in oven, place foil-wrapped sandwiches on cookie sheet. Bake at 350°F. for 10 minutes.

Use your favorite deli meats and cheeses in these hot submarine sandwiches. You can omit the ham and American cheese, or simply build a larger sub. Sandwiches with additional layers need a few more minutes to heat.

This hot sub recipe leaves you plenty of time to relax with the rest of the picnickers. Assemble the sandwiches ahead and wrap them in foil. At the picnic site, fire up the grill and put the beans on. Then play ball, swim or enjoy a god book. Just before pulling out the plates and utensils, put the sandwiches on the grill and it’ll be time to eat in less than 10 minutes.