Hot Ham and Cheese Wraps

Loaded with ham, potato and cheese these wraps make a tasty movie night dinner. Have them ready in a jiffy with this 20-minute recipe.

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Servings 4

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1/4: cup sharp Cheddar pasteurized process cheese spread

4: (8-inch) flour tortillas

1 1/2: cups diced cooked ham (1/2 lb.)

2: tablespoons mayonnaise or salad dressing

1: tablespoon pickle relish

1: teaspoon prepared mustard

1: cup creamy coleslaw (from deli)

1: cup shoestring potatoes

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Directions

1 Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
2 For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
3 Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.