Hot Ham and Cheese Wraps

Loaded with ham, potato and cheese these wraps make a tasty movie night dinner. Have them ready in a jiffy with this 20-minute recipe.

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

1/4
cup sharp Cheddar pasteurized process cheese spread
4
(8-inch) flour tortillas
1 1/2
cups diced cooked ham (1/2 lb.)
2
tablespoons mayonnaise or salad dressing
1
tablespoon pickle relish
1
teaspoon prepared mustard
1
cup creamy coleslaw (from deli)
1
cup shoestring potatoes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
  • 2 For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
  • 3 Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.
  • 1 Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
  • 2 For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
  • 3 Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
465
(
Calories from Fat
245),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
8g,
8%
),
Cholesterol
55mg
55%;
Sodium
1370mg
1370%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
12%;
Calcium
16%;
Iron
14%;
Exchanges:
2 1/2 Starch; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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