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Hot Ham and Cheese Wraps

(3)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings
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Loaded with ham, potato and cheese these wraps make a tasty movie night dinner. Have them ready in a jiffy with this 20-minute recipe.

1/4
cup sharp Cheddar pasteurized process cheese spread
4
(8-inch) flour tortillas
1 1/2
cups diced cooked ham (1/2 lb.)
2
tablespoons mayonnaise or salad dressing
1
tablespoon pickle relish
1
teaspoon prepared mustard
1
cup creamy coleslaw (from deli)
1
cup shoestring potatoes

Steps

  • 1 Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
  • 2 For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
  • 3 Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.
  • 1 Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
  • 2 For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
  • 3 Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
465
% Daily Value
Total Fat
27g
42%
Saturated Fat
8g
40%
Cholesterol
55mg
18%
Sodium
1370mg
57%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Protein
19g
19%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
12%
12%
Calcium
16%
16%
Iron
14%
14%
Exchanges:
2 1/2 Starch; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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