Hot German Potatoes

A variation on the traditional hot German potato salad.

  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 10

Ingredients

1/2
lb. bacon, cut into 1-inch pieces
1
(7.8-oz.) pkg. Hungry Jack® Creamy Scalloped Potatoes
1
tablespoon sugar
1/2
teaspoon celery seed
1/4
to 1/2 teaspoon pepper
2 3/4 cups boiling water
1
cup milk
1
tablespoon vinegar
1
tablespoon Worcestershire sauce or white wine Worcestershire sauce
1
cup sauerkraut, drained
1
(2-oz.) jar diced pimientos, drained
  • 1 Heat oven to 400°F. Cook bacon in medium skillet over medium heat until crisp. Drain bacon; reserve 2 tablespoons bacon drippings.
  • 2 In ungreased 2 to 2 1/2-quart casserole, combine reserved bacon drippings, potato slices and contents of sauce packet from potatoes. Stir in sugar, celery seed, pepper, water, milk, vinegar and Worcestershire sauce until well mixed. Add sauerkraut, pimientos and cooked bacon; mix well.
  • 3 Bake at 400°F. for 40 to 50 minutes or until potatoes are tender. Let stand 5 minutes. Stir before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    150
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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