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Hot Fudge Sauce

Enjoy this hot fudge sauce with all your desserts - ready in 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 20
 

Ingredients

3
oz. semisweet chocolate, cut into pieces, or 1/2 cup semisweet chocolate chips
2/3
cup sugar
Dash salt
1
(5-oz.) can (2/3 cup) evaporated milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt chocolate in small saucepan over very low heat, stirring constantly. Stir in sugar and salt.
  • 2 Gradually add evaporated milk, stirring constantly. Cook until thickened and hot, stirring constantly. Serve warm. Store in refrigerator.
  • 1 Melt chocolate in small saucepan over very low heat, stirring constantly. Stir in sugar and salt.
  • 2 Gradually add evaporated milk, stirring constantly. Cook until thickened and hot, stirring constantly. Serve warm. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
60
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
2mg
2%;
Sodium
15mg
15%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.