Hot Fudge Pudding Cake

For a simple chocolaty dessert that serves eight, this is a super selection—only 15 minutes to put together!

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Servings 8

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( 70 ) Ratings

70 Ratings

5 Stars

4 Stars 10%

3 Stars 15%

2 Stars 12%

1 Stars 21%

Member Reviews ( 19 )

8e91c9fb-8a38-45a7-addf-21cdbb52fe7b

ingredients 12
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

Cake

1 1/4: cups all-purpose flour

3/4: cup sugar

1/4: cup unsweetened baking cocoa

1 1/2: teaspoons baking powder

1/2: teaspoon salt

1/2: cup milk

2: tablespoons butter or margarine, melted

1: teaspoon vanilla

Pudding Mixture

1: cup sugar

1/4: cup unsweetened baking cocoa

: Dash salt

1 1/3: cups boiling water

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Directions

1 Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
2 In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over batter. Pour boiling water over sugar mixture.
3 Bake 40 to 50 minutes or until center is set and firm to the touch. Serve warm. If desired, serve with ice cream. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Don't stir the water into the batter. During baking, the top layer bakes into a cake and the bottom layer turns into a fudgy pudding.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 290mg; 290%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 2g 2% Sugars 45g 45% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Jannie924

report Posted Jan. 20, 2012 2:19 PM

My local newspaper published this recipe several years ago and described this as a Pillsbury Bake-Off runner-up. How wrong they were. It should've taken the blue ribbon! It uses on-hand ingredients and couldn't be simpler! The chocolatey flavor depends a lot on the quality of the cocoa one uses. I make it every February and it is a winner!

patienceforj13

report Posted Jul. 31, 2011 11:31 AM

The pudding did not have an over whelming chocolate taste, more sweet sugar, but it was quick and easy to put together.

kameron14

report Posted Feb. 6, 2011 2:32 PM

I don't know what I did wrong, but could not eat it. The bottom was dry & the top was to watery. Is there something missing in this recipe?

wdje4

report Posted Mar. 6, 2010 7:16 AM

This cake was very good. I cut back on the cocoa just a bit, but will certainly be making it again. Thanks

cindy2088

report Posted Mar. 4, 2010 6:02 PM

This was so easy to make and I don't bake a lot. This came out perfect. But I think the next time I'll add a little coffee to bring out the chocolate flavor even more.