Hot Fudge Brownie Cake

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  • 15 min prep time
  • 1 hr 25 min total time
  • 12 ingredients
  • 8 servings

Ingredients

1
cup all-purpose flour
6
tablespoons unsweetened baking cocoa
2
teaspoons baking powder
1/4 teaspoon salt
1
1/4 cups granulated sugar
1/2 cup milk, room temperature
3
tablespoons vegetable oil
1
teaspoon vanilla
1/2 cup packed light brown sugar
1
1/2 cups boiling water
Frozen (thawed) whipped topping or ice cream, if desired
Fresh raspberries, if desired

Directions

  1. 1 Heat oven to 350°F. Lightly grease 8-inch square pan with shortening or cooking spray.
  2. 2 In medium bowl, mix flour, 2 tablespoons of the cocoa, the baking powder, salt and 3/4 cup of the granulated sugar; stir in milk, oil and vanilla. Spread batter in pan.
  3. 3 In small bowl, mix brown sugar and remaining 1/4 cup cocoa and 1/2 cup granulated sugar. Sprinkle over batter. Using a spoon, gently drizzle boiling water over batter, being careful not to disturb layers. (Do not stir.)
  4. 4 Bake 45 minutes or until cake layer forms on top and springs back when lightly touched. Cool 25 minutes. Serve cake warm with whipped topping and raspberries.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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