Hot Fudge Brownie Cake

Treat your family with this warm fudge brownie cake – a perfect baked dessert.

  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 12
  • servings 8

Ingredients

1
cup all-purpose flour
6
tablespoons unsweetened baking cocoa
2
teaspoons baking powder
1/4 teaspoon salt
1
1/4 cups granulated sugar
1/2 cup milk, room temperature
3
tablespoons vegetable oil
1
teaspoon vanilla
1/2 cup packed light brown sugar
1
1/2 cups boiling water
Frozen (thawed) whipped topping or ice cream, if desired
Fresh raspberries, if desired
  • 1 Heat oven to 350°F. Lightly grease 8-inch square pan with shortening or cooking spray.
  • 2 In medium bowl, mix flour, 2 tablespoons of the cocoa, the baking powder, salt and 3/4 cup of the granulated sugar; stir in milk, oil and vanilla. Spread batter in pan.
  • 3 In small bowl, mix brown sugar and remaining 1/4 cup cocoa and 1/2 cup granulated sugar. Sprinkle over batter. Using a spoon, gently drizzle boiling water over batter, being careful not to disturb layers. (Do not stir.)
  • 4 Bake 45 minutes or until cake layer forms on top and springs back when lightly touched. Cool 25 minutes. Serve cake warm with whipped topping and raspberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    292
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Sodium
    223mg
    223%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 3 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved