This dessert is perfect for holiday buffets. You can make it the day before and simply warm it before serving. It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike.
Old-Fashioned Pink Lemonade
Tropical Sunshine Flatcakes with Orange Cream
Mardi Gras Party Cake
Fruity Green Salad with Strawberry Vinaigrette