This dessert is perfect for holiday buffets. You can make it the day before and simply warm it before serving. It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike.
Delicate Pear Cake with Caramel Sauce
Chocolate Cherry Bars
“O My Ganache” Cherry Macaroon Torte
Cherry Blackberry Cobbler