Hot Dog and Veggie Cheeseburger Skillet

Here's one way to get the kids to eat their vegetables. They can even drizzle ketchup over the top if they'd like!

  • prep time 5 min
  • total time 25 min
  • ingredients 6
  • servings 5

Ingredients

1
box Hamburger Helper® cheeseburger macaroni
1/2
lb franks or fully cooked sausage links, cut diagonally into 1/4-inch pieces
1
bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn, thawed
2
cups milk
1
cup hot water
1/2
cup corn chips
  • 1 In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water over medium-high heat to boiling, stirring frequently.
  • 2 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • 3 Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Top with corn chips just before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1470mg
    1470%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    1g
    1%
      Sugars
    11g
    11%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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