Hot Dog and Veggie Cheeseburger Skillet

(3)
  3 reviews
  • 5|min prep time
  • 25|min total time
  • 6 ingredients
  • 5 servings

1
box Hamburger Helper™ cheeseburger macaroni
1/2
lb franks or fully cooked sausage links, cut diagonally into 1/4-inch pieces
1
bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn, thawed
2
cups milk
1
cup hot water
1/2
cup corn chips

Directions

  1. 1 In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water over medium-high heat to boiling, stirring frequently.
  2. 2 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  3. 3 Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Top with corn chips just before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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