Hot Crab Crostini

(1)
1 reviews.
  • 20 min prep time
  • 30 min total time
  • 9 ingredients
  • 24 servings

Ingredients

1/2
French baguette, cut into 1/4-inch slices (24 slices)
1
tablespoon olive or vegetable oil
1
can (6 ounces) crabmeat, well drained and flaked
1
jar (2 ounces) diced pimientos, well drained
2
ounces shredded Swiss cheese (1/2 cup)
1/2
cup grated Parmesan cheese
1/4
cup chive and onion cream cheese spread (from 8-ounce container)
1/4
teaspoon red pepper sauce
1
tablespoon chopped fresh chives

Directions

  1. 1 Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 to 5 minutes or until crisp and very light brown.
  2. 2 Meanwhile, mix remaining ingredients except chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
  3. 3 Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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