Hot Corned Beef and Slaw Sandwiches

Enjoy these juicy and flavorful corned beef and slaw sandwiches for dinner - baked in just 25 minutes using Pillsbury® Grands!® Refrigerated Buttermilk Biscuits.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 5

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
egg white, beaten
1/2
teaspoon caraway seed
1 1/2
cups purchased coleslaw blend (from 16-oz. pkg.)
1/4
cup purchased Thousand Island salad dressing
10
oz. cooked corned beef, thinly sliced
5
(3/4-oz.) slices Swiss cheese
  • 1 Heat oven to 375°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Brush tops with egg white. Sprinkle with caraway seed. Bake at 375°F. for 11 to 13 minutes or until golden brown.
  • 2 Meanwhile, in small bowl, combine coleslaw blend and salad dressing; mix well.
  • 3 Remove biscuits from oven. Split warm biscuits; place bottom halves on same cookie sheet. Set top halves aside. Top each bottom half with coleslaw mixture, beef and cheese.
  • 4 Return to oven; bake an additional 3 to 5 minutes or until cheese is melted and sandwiches are hot. Cover with top halves of biscuits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    390
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1140mg
    1140%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 1/2 Lean Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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