Hot Corned Beef and Slaw Sandwiches

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 5 servings

Ingredients

1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
egg white, beaten
1/2
teaspoon caraway seed
1 1/2
cups purchased coleslaw blend (from 16-oz. pkg.)
1/4
cup purchased Thousand Island salad dressing
10
oz. cooked corned beef, thinly sliced
5
(3/4-oz.) slices Swiss cheese

Directions

  1. 1 Heat oven to 375°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Brush tops with egg white. Sprinkle with caraway seed. Bake at 375°F. for 11 to 13 minutes or until golden brown.
  2. 2 Meanwhile, in small bowl, combine coleslaw blend and salad dressing; mix well.
  3. 3 Remove biscuits from oven. Split warm biscuits; place bottom halves on same cookie sheet. Set top halves aside. Top each bottom half with coleslaw mixture, beef and cheese.
  4. 4 Return to oven; bake an additional 3 to 5 minutes or until cheese is melted and sandwiches are hot. Cover with top halves of biscuits.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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